Key words:  
FOOD MENU
APPETIZERS
BEEF
CHEF'S SPECIALS
ENTREES FROM SUSHI BAR
FAMILY ENTREES
FUNCTION HALL ASIAN DINNER SELECTIONS
LUNCH SPECIAL - CHINESE
LUNCH SPECIALS - SUSHI
MAKIMONO
MOO SHI
NOODLES
OLD TIME FAVORITES
PARTY ORDERS (PLEASE GIVE 24 HOURS NOTICE WHEN ORDERING)
PLATTERS
PORK
POULTRY
RICE
SEAFOOD
SOUPS
SPECIAL MAKIMONO
SUSHI / SASHIMI
SUSHI BAR APPETIZERS
THE LIGHT SIDE
VEGETABLE / TOFU ITEMS

$3.00
 TAMAGO (egg omelette)
$4.75
 HOKKIGAI (surf clam)
$3.00
 KANIKAMA (crab stick)
$6.95
 HOTATEGAI (scallop)
$4.25
 EBI (shrimp)
$3.25
 INARI (fried bean curd)
$4.50
 TAKO (octopus)
$MARKET PRICE
 MIRUGAI (giant clam)
$4.25
 IKA (squid)
$4.95
 TOBIKO (flying fish roe)
$4.95
 MAGURO (tuna)
$5.25
 IKURA (salmon roe)
$4.50
 SAKE (salmon)
$6.95
 UNI (sea urchi)
$4.95
 HAMACHI (yellowtail)
$6.95
 TOBIKO WITH QUAIL EGG
$4.95
 UNAGI (fresh water eel)
$6.50
 IKURA WITH QUAIL EGG
$3.95
 SABA (mackerel)
$7.85
 UNI WITH QUAIL EGG
$4.50
 HIRAME (fluke)
$MARKET PRICE
 CHUTORO (fatty tuna)
$4.50
 SUZUKI (stripe bass)
$MARKET PRICE
 TORO (tuna belly)
$4.95
 SMOKE SALMON
$5.25
 ANAGO (sea eel)
$MARKET PRICE
 O'TORO (fatty tuna belly)
$5.25
 MUTZU (black marlin fish)

Item with is hot & spice and item with may contain raw or undercooked ingredients.
Consuming raw or undercooked egg or meats may increase your risk of food borne illness,
especially if you have certain medical conditions.