APPETIZERS
頭抬
No substitutions for pu pu platters or tidbits please
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FUNCTION HALL ASIAN DINNER SELECTIONS
Dinners require a minimum of 25 guests. Served buffet style or plated (additional fee for plated). Four dinner selections available (A, B, C, or D).
Wonton soup or hot and sour soup may be added to any package for an additional $2.00 per person
Cake cutting fee is an additional $1.00 per person
Prices Subject To 5% Massachusetts meals tax, 18% gratuity
Room or equipment charges may apply
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LUNCH SPECIAL - CHINESE
Choice of Soup: Sweet & Sour Soup, Egg Drop Soup or Wonton soup.
Choice of Appetizer: Egg Roll or Crab Rangoon (Except for L19 & L20)
All served with Pork Fried Rice or steamed rice(except L5, Chicken Lo Mein)
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MOO SHI
木須
Moo shi is a classical Mandarin cooking. It contains mushroom, cabbage, bamboo shoot and egg. Served with Asian pancakes with choice of meat or vegetables.
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NOODLES
麵
Pan-Seared, Lo Mein, Chow Foon, & Rice Sticks
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OLD TIME FAVORITES
Chow Mein Available with the Choice Of: Chicken, Beef, Shrimp, Pork, Vegetable, Subgum (White Sauce) or Chicago Style (Brown Sauce)
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THE LIGHT SIDE
SERVED WITH STEAMED RICE AND GINGER SAUCE ONSIDE. ALL DISHES ARE STEAMED. NO SALT, SUGAR, OIL, CORNSTARCH, MSG. PERFECT FOR LO-CALORIE, LOW-FAT, AND LOW-SODIUM NEEDS
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